In this lesson, students examine the nutritional value and environmental impact of non-dairy alternatives as a replacement to traditional dairy.

 

Step 1 - Inquire: Students discuss their current knowledge about both the dairy and non-dairy industries and compare those predispositions to graphical data.

 

Step 2 - Investigate: Students deliberate about the perceived worth of non-dairy alternatives based on nutritional value before revisiting the graphical data to further compare the positive and negative aspects of each industry.

 

Step 3 - Inspire: Students create a flier promoting the inclusion of non-dairy alternatives in the cafeteria.