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Amanda Appelson: Bringing Plant-Based Solutions to Bodegas

Provided by: Project Drawdown |Published on: January 5, 2024
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9101112AP

Synopsis

  • This video and corresponding materials highlight Plantega, a New York City business that makes plant-based food more accessible to New Yorkers, and its marketing manager, Amanda Appelson.
  • Students will learn that plant-based food can come in many varieties, food production accounts for a noteworthy percentage of global greenhouse gas emissions, and climate activism can be a productive way to manage one's eco-anxiety.
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Subjects: Biology, Earth and Space Sciences, Economics, Career Skills
Authors: Project Drawdown
Region: North America, USA - Northeast, United States, New York, New York City
Languages: English

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About the Partner Provider

Project Drawdown
Project Drawdown is a nonprofit organization that seeks to help the world reach “drawdown”—the future point in time when levels of greenhouse gases in the atmosphere stop climbing and start to steadily decline. Cities, universities, corporations, philanthropies, policymakers, communities, educators, activists, and more turn to Project Drawdown as they look to advance effective climate action. Project Drawdown resources for educators include the database of Drawdown Solutions, educational video series Climate Solutions 101, the Drawdown Stories initiative, and more. 

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SubjectToClimate
All resources can be used for your educational purposes with proper attribution to the content provider.
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