The resource underscores the efficacy of plant-based diet on reducing global carbon footprint. To achieve a net-zero carbon world and reach the Paris Agreement global warming target by 2100, there is need to cut down meat and dairy production and focus more on plant-based diets. This resource contains facts and evidence about transitioning to plant-based consumption, and it is recommended for teaching.
Science and Engineering
ESS3: Earth and Human Activity
MS-ESS3-3 Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment.