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The World's Forgotten Greenhouse Gas

Provided by: BBC|Published on: November 21, 2023
Grades: 9, 10, 11, 12, AP
Type: Articles/Websites
Subjects: Biology, Earth and Space Sciences
Authors: Ula Chrobak
Region: Global
Languages: English
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
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Synopsis

  • This article discusses an overlooked greenhouse gas with great heat-trapping potential, nitrous oxide, and its emissions related to agriculture.
  • Nitrous oxide is a byproduct of the nitrification process by soil microbes, which increases when using synthetic fertilizer on crops.
  • The article describes a few farming practices that can reduce fertilizer application and thus reduce nitrous oxide emissions, including no-till farming, drip irrigation, and biofertilizer inoculation.

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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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