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Food, Agriculture, and Land Use

Provided by: Project Drawdown |Published on: February 2, 2024
Articles/Websites
9101112AP

Synopsis

  • This article examines the harmful practices and possible solutions from the agriculture and forestry sectors.
  • Students will learn that about a quarter of worldwide greenhouse gas emissions come from agriculture and forestry, that plant-based diets are ideal for emission reduction, and that reducing soil tillage can increase carbon absorption.
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Subjects: Biology, Earth and Space Sciences, Health
Authors: Project Drawdown
Region: Global
Languages: English

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About the Partner Provider

Project Drawdown
Project Drawdown is a nonprofit organization that seeks to help the world reach “drawdown”—the future point in time when levels of greenhouse gases in the atmosphere stop climbing and start to steadily decline. Cities, universities, corporations, philanthropies, policymakers, communities, educators, activists, and more turn to Project Drawdown as they look to advance effective climate action. Project Drawdown resources for educators include the database of Drawdown Solutions, educational video series Climate Solutions 101, the Drawdown Stories initiative, and more. 

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