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Connecting First Foods and Conservation

Provided by: Conservation Northwest |Published on: April 21, 2023
Articles/Websites
9101112AP

Synopsis

  • This article discusses how Conservation Northwest and Indigenous groups are collaborating to conserve the foods traditionally harvested within the Pacific Northwest, restore the ecosystems where these foods are found, and educate the public on their importance.
  • Students will learn about the restoration of meadows and streams within the Pacific Northwest, how this restoration will benefit animals like elk and wild salmon, and why these animals are essential to the identities and lifestyles of indigenous groups.
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Subjects: Biology, Civics, History, Geography
Authors: Keiko Betcher
Region: North America, USA - West, United States, Oregon, Washington
Languages: English

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